Sculpted cakes can be challenging! My best advice is to plan ahead but to also be flexible. Thinking in 3D is difficult for me. To help...

What size cake do you need? More often than not, this will depend upon the servings you need or the guest count. I laugh when someone ...

This week, I want to share not only how to make this sweet fox cake but also talk about proportion and how to scale a cake for the servin...

Covering a cake with fondant is an acquired technique. It really takes a bit of experiment and finding what works best for you. I perso...

Pricing is one of the most difficult parts of being in business. As a member of many cake groups, I see the "how much should I charge" qu...

In this week’s #TipTuesday, I’m going to encourage you to think about how versatile many techniques can be. If you master a skill or see...

The Consultation is truly one of my favorite parts of being a cake artist. It's where relationships are born and cake is created. Thi...