I want to start this blog post by specifically saying "I do not know everything." I don't. I do consider myself an expert in some areas....

Not only is it Wedding Season in Charleston, but it is about to be Graduation time. Our college graduations are in May (Mother's Day). ...

Y'all I'm not gonna lie. I used to really, really not like making these little cakes. Small cakes are not easy. I'm going to show you...

Most of us, hobbyists and those of us in business, want our cakes and desserts to be delicious. I named my company Delicious Desserts...

Pricing is tricky and absolutely essential for a successful business. We work so hard and dedicate so much to our business and craft....

I'm going to start by being honest with you. I really wish I could offer a quick and easy way to be great at this technique. I can't. ...

Here in Charleston, the weather has already begun to warm. There are birds in my yard, buds are showing on trees and bushes, and the...

For most of my life, I had no desire to own my own business. I enjoyed the security of knowing exactly what I would be paid. The...

What if your life could change in an hour. It can. What if you could learn from all the mistakes someone else made? You can. What if...

The smooth frosted cake is the start of many beautiful cakes. In the beginning, it is not easy to achieve. Today, I will show you how I...

One of the most popular questions on cake group pages is the dreaded "HOW MUCH?!" First let me say that I find this especially...

Have you heard me say cake structure is important? It is. I've spent a great deal of time in cake groups. One of the most popular...

As Cake Artists, and I mean that for pros and hobbyists alike, we work so hard to create beautiful cakes. We truly want to succeed! It...

Sculpted cakes can be challenging! My best advice is to plan ahead but to also be flexible. Thinking in 3D is difficult for me. To...

What size cake do you need? More often than not, this will depend upon the servings you need or the guest count. I laugh when someone...

This week, I want to share not only how to make this sweet fox cake but also talk about proportion and how to scale a cake for the...

Covering a cake with fondant is an acquired technique. It really takes a bit of experiment and finding what works best for you. I...

Pricing is one of the most difficult parts of being in business. As a member of many cake groups, I see the "how much should I charge"...

In this week’s #TipTuesday, I’m going to encourage you to think about how versatile many techniques can be. If you master a skill or see...

Beginner Bakers and all skill levels are welcome here. I'll be sharing lots of tips and tutorials. Please remember that one man's...