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C h a r l e s t o n , S C
To me, it's never "just cake."
According to my mother, by the time I was two, I was cracking eggs and stirring the batter. I have loved to bake for as long as I can remember. There is just something very special about taking seemingly simple ingredients and transforming them into something spectacular and delicious.
I truly believe desserts should taste as good as they look. Desserts should be delicious! Every occasion becomes a little more special when dessert is involved.
Delaney Cowan Owner & Cake Artist
For me, it's a personal business. In order to design a cake, I have to get to know my clients. I realize they are trusting me with a huge part of their very special day.
I really strive to meet or exceed expectations and transform visions to reality.
My professional training began in culinary school at the United States Navy. I have continued my education by attending classes by some of the most well known cake artists including Marina Sousa and Joshua John Russell. As a member of the International Cake Exploration Society, I continue to meet and exchange tricks of the trade with cake artists from around the world.
Mackenzie Clark of Click Chic Photography wrote a blog about the day she spent with me. I think she really captured me as well as wonderful photos of the cake I was making that day: Click Chick Photography Blog
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